Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	5:30 PM - 9:30 PM
  Tue:	5:30 PM - 9:30 PM
  Wed:	5:30 PM - 9:30 PM
  Thu:	5:30 PM - 9:30 PM
  Fri:	5:30 PM - 10:30 PM
  Sat:	5:30 PM - 10:30 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    ANGELS ON HORSEBACK	$12.95
    Three grilled shrimp with white cheese, jalapeno and wrapped in bacon. Served with house-made escabeche
    CALAMARES	$9.95
    With chipotle mayonnaise.
    CEVICHE LAS BRISAS	$12.95
    CHILE CON QUESO	$9.50
    The traditional melted cheese appetizer of the state of Chihuahua. Served with hand made tortillas.
    CORDERO	$13.50
    4 grilled baby lamb chops served with chile pasilla salsa.
    QUESADILLAS	$9.50
    3 flour or corn tortillas. Choice of rajas, chicken, or mushrooms
    TACOS AL PASTOR	$9.50
    4 pork tacos served with two sauces.

    
    

• Carnes

  • Item	Price
    CARNE ASADA A LA TAMPIQUEÑA	$32.50
    Grilled strip of beef tenderloin served with guacamole, rajas, and a cheese enchilada
    CHULETA DE CERDO	$22.50
    Grilled center cut pork chop
    COCHINITA PIBIL	$19.50
    Yucatan specialty of pork baked in banana leaf.

    
    

• Desserts

  • Desserts Description

    Item	Price
    COFFEE TOFFEE SAN MIGUEL	$7.50
    CREPAS DE CAJETA	$7.50
    Crepes sauced with a rich goat milk caramel and toasted almonds. Served with our cajeta ice cream.
    EL MATEO	$9.00
    Cajeta and vanilla ice cream with Frangelico liqueur and cajeta topping and toasted almonds.
    FLAN DE ALMENDRA	$5.50
    HELADOS Y SORBETES	$6.50
    Ask for flavors of ice cream and fresh fruit sorbets made at Fonda San Miguel.
    MANGOS CON HELADO	$6.50
    TRES LECHES CAKE	$6.50

    
    

• Enchiladas

  • Item	Price
    ENCHILADAS DE MOLE POBLANO	$16.95
    ENCHILADAS DE PATO	$18.95
    Enchiladas with shredded duck topped with a poblano-spinach sauce.
    ENCHILADAS SUIZAS	$15.95
    ENCHILADAS VERDES	$15.95

    
    

• Ensaladas

  • Item	Price
    ENSALADA DE ESPINACAS	$7.50
    Fresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese. Recipe from Maria Dolores Torres of Mexico City.
    ENSALADA MIXTA	$6.50
    Mixed green salad.
    GUACAMOLE	$6.50
    Fonda del Recuerdo, D.F. Style

    
    

• Pescados y Mariscos

  • Item	Price
    CAMARONES ADOBADOS	$24.50
    Adobe-crusted shrimp placed over corn tortillas filled with rajas and served with a chipotle-black bean sauce.
    CAMARONES AL MOJO DE AJO or TIKIN XIK	$24.50
    Gulf shrimp broiled in garlic butter or achiote-seasoned.
    CAMARONES EN CREMA DE CHIPOTLE	$24.50
    Gulf shrimp in spicy chipotle cream sauce.
    PESCADO AL MOJO DE AJO or TIKIN XIK	$22.50
    Fish fillet broiled in garlic butter or achiote-seasoned
    PESCADO VERACRUZANO	$22.50
    Broiled fish fillet in the traditional Vera Cruz tomato sauce with capers, onions and Spanish olives.

    
    

• Rellenos

  • Item	Price
    ANCHO RELLENO SAN MIGUEL	$19.50
    Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
    CALABACITAS RELLENAS	$12.95
    Baked zucchini filled with corn and white cheese. Served with a Jitomate sauce.
    RELLENO DE PICADILLO	$19.50
    Roasted poblano stuffed with shredded pork, almonds and raisins. Served with a Jitomate sauce
    RELLENO DE QUESO	$16.50
    Roasted poblano lightly battered and pan-fried, filled with cheese.

    
    

• Soups

  • Item	Price
    SOPA DE ELOTE	$4.75
    Mexican corn soup with cheese and poblanos. Cup
    SOPA DE TORTILLA	$4.75
    This classic recipe was introduced by Fonda San Miguel in 1975