Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Anticucho de Corazón	$9.00
    Oak grilled beef heart, red onion, balsamic reduction, chili oil.
    Bruschetta de Bife Ancho	$13.00
    Oak grilled rare Rib Eye, caramelized red onion, charred tomatoes, fried Texas king oyster mushrooms, aioli, toasted bread.
    Ceviche Criollo	$13.00
    Citrus-cured Gulf Red Snapper, tomato, red onion, aji amarillo, rocoto. Served with crostini.
    Provoleta	$9.00
    Oak grilled provolone, oregano, smoked paprika. Served with crostini.

    
    

• Desserts

  • Desserts Description

    Item	Price
    Alfajor	$8.00
    Baked phyllo, flourless chocolate cake, dulce de leche, coconut whipped cream.
    Dos Natillas	$9.00
    Honey gelato, fried vanilla custard, blackberry and port reduction.
    Malbec y Turrón	$9.00
    Chocolate malbec torte, pistachio turrón gelato, raspberry gelée, malbec reduction.
    Salchichon de Chocolate	$9.00
    Sambayón gelato, dark chocolate medallions, white chocolate gelée, mixed berry coulis.
    Tarta Vasca	$9.00
    Almond tart, pastry cream, cherry preserves, pastis crumble, ricotta gelato.

    
    

• Ensaladas

  • Item	Price
    Queso de Cabra	$10.00
    Charred goat cheese, mâche greens, orange supremes, fennel, red onion, grapefruit vinaigrette.
    Quinoa	$8.00
    Andean quinoa seed, cucumber, tomato, red onion, mint, parsley, lime juice.
    Trucha	$12.00
    Oak smoked trout, spinach, arugula, fried capers, shaved shallots, lemon maple vinaigrette.

    
    

• Parrilla Beef

  • Item	Price
    Bife de Chorizo	$36.00
    12oz strip loin
    Bife de Lomo	$28.00
    8oz tenderloin.
    Mollejas	$22.00
    Veal sweetbreads.
    Ojo de Bife	$39.00
    14oz eye of rib eye.

    
    

• Principal Plates

  • Item	Price
    Escabeche Criollo de Pescado	$21.00
    Seared Gulf Red Snapper, pickled vegetables, string potatoes
    Falda de Cerdo	$24.00
    Braised Richardson Farms pork belly, membrillo compote, sweet potato risotto, fresh baby arugula.
    Mero con Patatas a la Riojana	$25.00
    Grilled Gulf grouper, potato, Spanish chorizo, pickled fennel, fava bean.
    Pastel de Choclo	$18.00
    Baked beef tenderloin, hard-cooked egg, raisins, corn purée.
    Pollo Asado	$26.00
    Roasted young chicken, quinoa pancake, grilled green onions, romesco.
    Vieiras Dorados	$27.00
    Day-boat scallops, avocado, fried brussels sprouts, yucca chips, saffron-cayenne aioli, citrus gastrique.

    
    

• Side items

  • Item	Price
    Espinaca	$6.00
    Sautéed spinach, hollandaise.
    Hongos	$7.00
    Sautéed wild Texas mushrooms, garlic butter.
    Ñoquis	$7.00
    Potato gnocchi, mushroom cream.
    Orecchiette Gratinado	$9.00
    Orecchiette pasta, taleggio cream, house bacon, pistachio gratin.
    Papas Fritas	$6.00
    French fries, house seasoning, aioli.
    Puré de Papas	$6.00
    Whipped purple potatoes.
    Repollitos de Bruselas	$7.00
    Fried brussels sprouts, lemon, aioli.