All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Our menu

  • Item	Price
    Arugula & Mushroom Salad / Insalata di Rucola e Funghi “da Gregorio”	$8.00
    Baby arugula, Cremini mushrooms, shaved parmigiano, lemon juice, extra virgin olive oil
    Bologna Style Lasagna / Lasagne alla Bolognese al Forno	$18.00
    Housemade spinach pasta, béchamel, Bolognese ragu’, parmigiano
    Bruschetta Trio / Tris di Bruschetta	$10.00
    Grilled bread drizzled with extra virgin olive oil served with olive tapenade, tomatoes with garlic & basil, cannellini bean puree
    Cannellini Beans	$4.00
    Caprese Salad / Insalata Caprese	$8.00
    Fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil w/mozzarella di bufala
    Caramelized Carrots	$4.00
    Chef de Cuisine, Geoff Hundt	$4.00
    Chilled Pea & Leek Puree / Passato Freddo di Porri e Piselli	$8.00
    Pea & leek puree (chilled soup) with minted Mascarpone cream
    Crispy Skin Chicken in Sardinian “Dolceforte” / Pollo alla Sarda in Dolceforte	$22.00
    Airline chicken breast, roasted eggplant, cannellini puree, “dolceforte” sauc
    Crostini with Tuscan Style Chicken Livers / Crostini alla Toscana	$10.00
    Crostini with Tuscan chicken liver pate, caperberries, sea salt
    Diver Scallops with Cuttlefish Ink Risotto/ Capesante con Risottto Nero	$28.00
    Pan seared diver scallops, cuttlefish ink risotto with sweet peas & calamari, salsa verde
    Double-Cut Lamb Chops / Costolette di Agnello “alla Pasqualina”	$30.00
    Grilled New Zealand lamb chops, risotto fritter, artichoke & spinach puree, truffled red wine reduction
    Emily’s Goat Cheese Ravioli / Ravioli di Caprino	$18.00
    Goat cheese and chive ravioli, sage butter, toasted pinenuts, parmigiano
    Executive Chef, Patrick McCray	$4.00
    Filet Mignon / Filetto di Manzo	$30.00
    Filet Mignon, red wine & mushroom demi-glace reduction, parmigiano mashed potatoes, sauteed rapini
    Grilled Salmon “Bruschetta Style” / Salmone alla Griglia	$24.00
    Grilled Atlantic salmon, bruschetta style cherry tomatoes, grilled polenta, roasted asparagus
    Grilled Texas Quail with Morello Cherries / Quaglie Locali alla Griglia	$20.00
    All natural Texas quail, grilled polenta, roasted broccolini, tart Morello cherry reduction
    Gulf Shrimp with Cannellini Bean Salad / Insalata di Cannellini e Gaberi	$10.00
    Gulf shrimp, cannellini beans, pickled radish, shaved fennel, olive vinaigrette
    Heart of Romaine Caesar Salad / Insalata da Cesare	$7.00
    Heart of romaine, housemade caesar dressing, shaved parmigiano
    Italian & Local Artisanal Cheeses / Formaggi Italiani e Locali	$12.00
    Italian & local cheeses, balsamic honey, walnuts
    Merlin’s Pappardelle / Pappardelle al Merlino	$18.00
    Wide egg noodles, porcini & cremini mushrooms, spinach, cream, parmigiano
    Mixed Green Salad / Insalata Mista	$7.00
    Field greens, cherry tomatoes, red wine vinaigrette
    Mixed Seafood Fry / Fritto Misto di Mare	$14.00
    Calamari, scallops, shrimp, zucchini, citrus fruits, sugo alla puttanesca, salsa verde
    Mushroom Ravioli in Truffled Broth / Ravioli ai Funghi in Brodo	$20.00
    Porcini & cremini ravioli, mushroom broth, truffle oil, fried parsley, parmigiano
    Olives & Caperberries / Olive Miste	$7.00
    Castelvetrano, Cerignola, Gaeta Olives & Sicilian caperberries
    Parma Style Risotto / Risotto ai Funghi, Prosciutto e Piselli	$18.00
    Risotto with prosciutto, mushrooms, sweet peas, parmigiano
    Parmigiano Crusted Veal Scaloppine / Scaloppine di Vitello	$24.00
    Parmigiano crusted veal scaloppine, baby arugula, roasted cherry tomatoes, Roman style artichoke, red potato confit, lemon vinaigrette
    Parmigiano Mashed Potatoes	$4.00
    Pasta, Alejandro Ruiz	$4.00
    Pastry/Pantry, Roberto Castillo	$4.00
    Red Potato Confit	$4.00
    Roasted Asparagus	$4.00
    Roasted Asparagus with Speck & Ricotta / Asparagi con Speck e Ricotta	$9.00
    Roasted asparagus sautéed with Alto Adige speck& ricotta
    Roasted Broccolini	$4.00
    Roasted Fennel	$4.00
    Sage Polenta	$4.00
    Sauteed Rapini	$4.00
    Spicy Shrimp Fettuccine with Saffron / Fettuccine ai Gamberi	$20.00
    Fettuccine, shrimp, saffron, tomato sauce, white wine, red chiles, herbed breadcrumbs
    Spinach & Field Greens with Beef Tenderloin / Insalatone con Filetto di Manzo	$24.00
    Grilled beef tenderloin, fresh spinach, field greens, Gorgonzola dolce, fig mostarda, walnuts, red wine vinaigrette
    Spinach & Pear Salad / Insalata di Spinaci e Pere	$8.00
    Spinach, pears, walnuts, shaved Pecorino Romano, port vinaigrette
    Spinach Tagliatelle Bologna Style / Tagliatelle col Ragu’	$18.00
    Spinach noodles, Bolognese ragu’, parmigiano
    Split plate charge	$4.00
    Substitution Charge	$2.00
    Traditional Antipasto / Antipasto Misto	$15.00
    Traditional Italian cured meats, grilled polenta, fresh mozzarella, parmigiano, Gaeta olives, baby artichoke, balsamic cipolline onions