All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Desserts

  • Desserts Description

    Item	Price
    Apple Turnover	$5.00
    Fresh Baked Michigan Apples, Cinnamon & Golden Raisins in Puff Pastry served beside Vanilla Ice Cream. (This item takes 10 minutes to Bake so order early!)
    Banana Fosters Bread Pudding	$7.00
    Fresh Bananas, Dark Rum, Brown Sugar and Spices In a Fresh Baked Bread Pudding - enough to Serve Two Topped with Caramel and Hudsonville Vanilla Ice Cream
    Double Chocolate Brownie	$5.50
    A warm, house made Brownie with Dark Chocolate Chunks; Served with Ice Cream, Chocolate Syrup & Real Whipped Cream
    Max & Emily's Cheesecake	$5.50
    Michigan Made with only the finest ingredients! Ask your server what flavor is being served
    Vanilla Bean Tapioca	$6.00
    Old Fashion Tapioca Pudding served beside fresh baked Pistachio Gingerbread Biscotti

    
    

• Drinks

  • Drinks Description

    Item	Price
    Almond Joy Martini	$9.00
    Ciroc Coconut vodka, Godiva liqueur, & cream with a splash of Frangelico
    Banana Split Martini	$8.00
    Banana Rum, Coconut Rum, Crème de Cocoa, pineapple juice and grenadine.
    Berry-Goodness	$8.00
    Ciroc Red Berry vodka & lemon-lime soda with a splash of cranberry juice.
    Derby Iced Tea	$6.00
    Firefly vodka and lemonade on the rocks.
    Derby Side Car	$5.00
    Beefeater's gin, Peach schnapps & lemon-lime soda; served on the rocks
    Fizzy Fuzzy Navel	$7.00
    Peach Schnapps, orange juice and champagne.
    Lapostolle "Casa" Sauvignon Blanc (Chile)	$4.50
    Mexi-tini	$7.00
    Cuervo tequila, grapefruit juice, lime juice,simple syrup & a dash of bitters w/a salted rim.
    Montevina Pinot Grigio (CA),Sebeka Chenin Blanc (South Africa)	$4.00
    Pacific Peak Chardonnay (CA),Tisdale Shiraz (CA),Sycamore Lane Merlot (CA)	$2.50
    Penfolds Cabernet Sauvignon (Australia),Xplorador Merlot (Chile),Rosemount Shiraz (Australia)	$3.50
    Piesporter (Germany),St. Julian's Cherry (MI),White Zinfandel (CA)	$2.25
    Pink Fizzy	$9.00
    Three Olives Raspberry vodka, Watermelon Schnapps, and Lemon-Lime soda.
    Red Wines	$2.50
    Pacific Peak Cabernet Sauvignon (CA).Sycamore Lane Merlot (CA).Tisdale Shiraz (CA).
    Rex Goliath Pinot Noir (CA),McManis Cabernet Sauvignon (CA),Rex Goliath Pinot Noir (CA)	$4.00
    " Sweeter" Whites	$3.50
    Riesling (Germany).Moscato D' Asti (Italy)
    The Lady Killer	$8.00
    Absolut Peach vodka, Triple Sec,champagne and grapefruit juice.
    Tickled Pink	$8.00
    X-Rated vodka liqueur and champagne
    Washington Apple Martini	$9.00
    Crown Royal whiskey & apple schnapps, shaken with cranberry juice.
    White Wines	$3.50
    Xplorador Chardonnay (Chile).Canyon Road Pinot Grigio (CA)
    X-Rated on the Beach	$8.00
    X-Rated vodka liqueur, Peach Schnapps, pineapple juice and lemon-lime soda
    Yummie	$9.00
    Mixture of Three Olives Chocolate vodka, Baileys Irish Cream, Kahlua and black raspberry liqueur; served straight up.

    
    

• Our Menu

  • Item	Price
    Blackened Grilled Chicken Wrap	$8.00
    fresh Avocado, Smoked Bacon, Arugula Cheddar & Sriracha Sour Cream in a Flour Tortilla
    Burger	$7.00
    …half pound of Black Angus Beef, with Lettuce, Tomato & Onion on a toasted Brioche Bun
    Butcher's Block	$12.00
    …grilled Northern Michigan Polish, Chicken Cherry & Chorizo Sausages served with a trio of Mustards, Aged Cheddar Cheese & Crackers(no substitutions)
    Chicken Pot Pie	$11.00
    …fresh Carrots, Peas, Celery & Onions simmered in a Creamy Sauce & topped w/ a Golden Flaky Crust
    chopped Herbs and Feta Cheese	$8.00
    Pan Seared Zucchini & Feta Fritters, Served Beside Marinara Sauce & Aioli; topped with a petite Arugula Salad
    Cottage Pie	$11.00
    …tender morsels of Ground Beef, Peas, Carrots & Pearl Onions topped with redskin mashed Potatoes
    Cuban	$9.00
    Smoked Ham, 6 Hr Braised Pork, Chopped Pickles, Swiss Cheese Honey Mustard & Sliced Apples on Toasted Ciabatta Bread
    Derby Burger	$9.00
    half pound of Black Angus Beef with Caramelized Onions, Smoked Bacon, house Barbecue Sauce & Provolone Cheese on a toasted Brioche Bun
    Drunken Dip	$9.00
    Roast Beef, Pale Ale Caramelized Onions, Swiss, sautéed Peppers & Aioli on toasted French Bread w/ Pale Ale Jus
    Fish-N-Chips	$12.00
    hand dipped, beer battered Cod served with Pommes Frites, Garlic Aioli & Tartar Sauce
    Hoisin Braised Pork	$8.00
    6 hr Braised Pork in a Orange Hoisin BBQ Sauce, topped with Green Cabbage Slaw, on a Toasted Brioche Bun
    House Caesar	$7.00
    torn Romaine lettuce, Garlic grilled Crostini, zesty Caesar Dressing & shaved Asiago cheese
    House Mixed Greens	$6.00
    Spring Greens, Tomatoes, Red Onions, Cucumbers & Oven Roasted Shallot Vinaigrette
    Hummus	$7.00
    choose one of three house made Hummus: Original, Roasted Garlic or Chipotle, served with Grilled Pita's
    Mac-N-Cheese	$16.00
    Smoked Mozzarella Cream, Cavatappi Pasta, Michigan Chicken-N-Cherry Sausage, Sundried Tomatoes & Spinach
    Nachos of the Gods	$12.00
    Double Gloucester Cheese and Blue Cheese crumbles, drizzled with Sriracha Sour Cream and Curried Salsa (serves at least 2)
    New ~ Avocado & Pickled Onion Melt	$7.00
    English Cucumber, Tomato, Provolone, Sliced Avocado and Pickled Red Onions with toasted Sourdough W/ Preserved lemon Basil Mayonnaise
    New ~ Garden Chickpea Salad	$8.00
    Tender Chickpeas, Roasted Red Peppers, Fresh Tomatoes, Red Onions, Arugula and Asiago Cheese Tossed in an Italian Vinaigrette
    New ~ Smoked Gouda Fondue	$9.00
    Sundried Tomatoes, Hardcore Cider & Gouda Cheese Melted Together and served with Toasted Rye Bread, MI Apple Slices and Carrot Sticks
    Pork	$16.00
    Grilled Herb Marinated Pork Loin with Sliced Pineapple- Glazed Carrots- Pearl Onions and Blue Cheese Potato Gratin Topped with MI Maple Syrup
    Poultry	$16.00
    Rosemary Honey Roasted Half Chicken! Served with Grilled Andouille Sausage Stuffing, Garlic Sautéed Green Beans and Pan Dripping Gravy
    Ratatouille Stuffed Crepe's	$7.00
    Slow Cooked Eggplant, Squash, Zucchini and Peppers with Fresh Tomato Sauce, chopped Herbs and Feta Cheese
    Red Meat	$21.00
    8oz Hanger Steak with Roasted Rutabaga- Parsnips- Bell Peppers & Carrots; with Horseradish Whipped Potatoes & Wild Mushroom Demi Glace
    Reuben	$98.00
    Angus Corned Beef with Chef's seasoned Sauerkraut, Angus Corned Beef with Chef's seasoned Sauerkraut,
    Risotto	$15.00
    Dried Cranberry- Grilled Pineapple- Arugula and Charred Red Onion Risotto with Blue Cheese and Rosemary Infused Honey
    Shrimp & Wild Mushroom Bruschetta	$12.00
    Sautéed Sweet Corn, Red Peppers, Spinach, Wild Mushroom & Shrimp finished w/ A touch of Cream; over Grilled Crostini, topped w/Goat Cheese & Balsamic Reduction
    Small Plate Pasta	$13.50
    Roasted Chicken w/Broccoli- Cream Cheese- Rosemary & Grilled Onion Stuffed Manicotti, smothered in a Portabella Cream & Smoked Mozzarella
    Small Plate Seafood	$14.50
    6oz Citrus Seared Cod with a Tomato- Spinach- Smoked Bacon- and Roasted Potato Hash topped with Kalamata Thyme Compound Butter
    Small Plate Vegetable Wellington	$13.00
    Wild Mushroom- Carrot- Spinach- Rutabaga- Broccoli & Grilled Onions in Puff Pastry on Roasted Sweet Potatoes & Herbed Goats Cheese Cream
    Smothered Pommes Frites	$8.00
    house made seasoned Pommes Frites & Black Peppercorn Brown Gravy topped with an Over Easy Fried Egg, Truffle Oil & Derby Blend Cheese's
    Spinach & Grilled Artichoke Dip	$7.00
    with smoked Bacon, grilled Pita and toasted Bagel slices
    Steak	$15.00
    …10oz Steak, cooked to your desire, with Garlic Butter, house made Aioli and Pommes Frites
    Stuffed Chicken	$14.00
    Corn Flake Crusted Chicken Breast Stuffed w/MI Cherries, Brie & Toasted Pecans, Smothered w/Cider Gravy; served w/the Starch & Veggie of the day
    Warm Walnut Crusted Goats Cheese & Rocket Greens Salad	$9.00
    Mandarin Oranges, crisp Radishes, Grilled Crostini with Black Peppercorn Jelly and drizzled with Warm Bacon Vinaigrette