Crumpets
262 S Highland Ph: 901-324-2221 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
Under $10
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Web | http://www.wellfordsandcrumpets.com/crumpets |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Desserts
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Desserts Description
Item Price Cockburn Fine Ruby, Portugal N/V $4.75 Ripe, full-bodied style
Cockburn Fine tawny, Portugal N/V $4.75 Medium-bodied with nutty overtones
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Drinks
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Drinks Description
Item Price Blush & Fruity $4.75 Fetzer White Zinfandel, California 2004 Hints of melon and strawberry
Chardonnay, Australia 2005 $4.75 Ripe with hint of citrus and tropical fruits
Clos Du bois Chardonnay, North Coast 2004 $6.50 Tropical flavors with a hint of oak
Freixenet Cordon Negro Brut Spain N/V $6.50 Fresh Brewed French Press Coffee Regular Dark Roast or Decaffeinated $4.00 Iced Tea Coke, Diet Coke, San Pellegrino Sparkling Water $2.00 Liberty School Cabernet Sauvignon, California 2003 $6.50 Full-bodied berries with a hint of vanilla oak
Melot, Australia 2004 $4.75 Soft flavors of berry and plum
Paul Jablouet "Parallele 45" Cotes du Rhone 2003 $6.50 Bold and spicy with a full finish
Santi Pinot Grigio, Italy 2004 $6.50 Light bodied with a crisp finish
Taylors of Harrogate $4.00 Yorkshire Gold Tea Afternoon Darjeeling Tea Organic Earl Grey Tea Organic Scottish Breakfast Lapsang Souchong Naturally Decaffeinated Tea
White Lion $4.00 Cranberry Hibiscus (herbal) Tuscan Garden (herbal) Ginger Orange Mint (herbal) White Ambrosia Organic Green Passion Ambassador Earl Grey
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Our Menu
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Item Price Add a Scoop of Vanilla Bean Ice Cream to Any Item $2.00 Bishop of Canterbury Croissant $12.00 Sliced Grilled Chicken Breast with Melted Brie Cheese, a Slice of Apple Wood Smoked Bacon and Damson Plum Sauc
Chef's Entrée Salad $16.00 Add a Scoop of Rosemary Chicken Salad, Apple Wood Smoked Bacon or a Grilled Sliced Chicken Breast to the Proprietors or Victoria’s Salad
Chef’s Sampler $16.00 Includes Half a Savory Vegetable Tart, Half a Cornish Pasties, Chef’s Vegetable of the Day, and a Side of the Rosemary Chicken Salad and Pimento Cheese on Lavache
Cornish Pasties $12.00 Individual Meat and Vegetable Filled Pastry See our Specials for Today’s Far
Egg and Olive $7.00 Egg and Olive Salad $12.00 Fresh Hard-Cooked Eggs and Sliced Stuffed Green Olives with Relish, Herbs and a Dab of Mayonnaise and Mustard
English Pub Burger $11.00 Lean Grilled Angus Beef Patty with Cheddar Cheese, Caramelized Onions and English Mustard, served on a Toasted English Muffin
Fresh Baked Scones with Devon Cream and Jam $6.00 Green Salads $6.00 Half Pence $12.00 A Petite Croissant with Your Choice of Rosemary Chicken Salad, Pimento Cheese, or Egg Salad and Either a Bowl of Soup or a Side Salad
Knife and Fork Egg Salad $11.00 Fresh Hard-Cooked Eggs with Relish, Herbs and a Dab of Mayonnaise and Mustard
Pimento Cheese $12.00 A Delicious Blend of Roasted Pimentos, Mild Cheddar and Monterey Jack Cheeses
Proprietor's Salad $12.00 Fresh Mixed Greens, Grilled Apples, Toasted Walnuts, Shredded Carrots, Blue Cheese and our House Apple Cider Vinaigrette
Rosemary Chicken Salad $12.00 Rosemary Chicken Salad or Pimento Cheese or Curried Chicken Salad $7.00 Savory Vegetable Tart $12.00 Individual Tart Shells with Delicious Pairings of Herbs, Vegetables and Cheeses See our Specials for Today’s Far
Side Salad $6.00 Soup $4.00 Tea Sandwich Sampler $16.00 A Half Each of Rosemary Chicken Salad, Pimento Cheese and Egg and Olive on Buttered, Crustless Sour Dough Bread; Your Choice of Beverage,
Toasted Esquire $12.00 Tasty Rasher of Applewood Smoked Bacon, Lettuce and Tomato, with a Dab of Romoulade Sauce on Toasted Wheat Bread
Vanilla Bean Gelato and Toasted Walnuts with Caramel And Fudge Sauces $6.00 Chocolate Bread Pudding with an Espresso Crème Anglaise,Chocolate Silk Tart,Lemon Tart
Victoria's Chevre’ Salad $12.00 Fresh Spinach, Chevre’ Cheese, Shredded Carrots, Toasted Walnuts, and Croutons Tossed with a Balsamic Honey and Fig Vinaigrette
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