All Day Menu

• Menu Hours

  Sun:	5:00 AM - 10:00 PM
  Mon:	5:00 AM - 10:00 PM
  Tue:	5:00 AM - 10:00 PM
  Wed:	5:00 AM - 10:00 PM
  Thu:	5:00 AM - 10:00 PM
  Fri:	5:00 AM - 12:00 Midnight
  Sat:	5:00 AM - 12:00 Midnight

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    COLOSSAL SHRIMP COCKTAIL	$17.00
    Horseradish Cocktail Sauce
    ESCARGOT	$15.00
    in Garlic Butter Sauce
    FRESH COUNCIL OAK BACON	$9.50
    cured & smoked in house
    OYSTERS ROCKEFELLER	$13.50
    Spinach, Bacon & Sambuca Cream
    ROASTED BEEF MARROW	$9.50
    served with Toast Points, Gremolata & Roasted Garlic Paste
    SEA SCALLOPS	$12.50
    seared, topped with Lemon & Pomegranate scented Micro Greens
    STEAK TARTARE	$12.50
    chopped USDA Prime Beef with traditional seasoning & garnishes
    STUFFED CLAMS	$10.50
    Middleneck Clams poached in Wine Butter, baked with Herbs & Bread Crumbs

    
    

• Our Menu

  • Item	Price
    ALASKAN KING CRAB	$49.50
    from the Bering Sea
    AU GRATIN POTATOES	$9.00
    AU POIVRE	$6.00
    Black Peppercorn & Brandy Cream Sauce
    BABY CARROTS	$9.00
    BABY ICEBERG SALAD	$10.00
    a head of Baby Iceberg Lettuce with crumbled Blue Cheese, sliced Tomato, Red Onion, Bacon French Dressing & a Vodka Martini marinated Blue Cheese stuffed Olive
    BBQ SPICED BEEF SHORT RIBS	$26.50
    marinated & seasoned with BBQ spices, Blue Cheese Grits
    BLUE CHEESE	$6.00
    Aged Maytag
    BUTTON MUSHROOMS	$9.00
    CAPRESE SALAD	$12.00
    sliced Tomato & Buffalo Mozzarella with Fresh Basil
    CLASSIC CAESAR SALAD	$11.00
    hearts of Romaine, Caesar Dressing, Parmesan Crisp & fresh Anchovies
    COUNCIL OAK GARDEN SALAD	$11.00
    mixed Baby Greens& Balsamic Vinaigrette Dressing with Roma Tomatoes, Bacon, Blue Cheese & Asian Pear
    CRAB BISQUE	$9.00
    Lump Blue Crab & Cream finished with Butter
    CREAMED SPINACH	$9.00
    CRISPY FREE RANGE CHICKEN	$25.00
    served with Baby Arugula, Lemon & Sweet Balsamic glaze
    DOUBLE CUT PORK CHOP	$25.00
    grilled with fresh Herbs & Sea Salt
    DRY AGED LAMB CHOPS	$49.00
    rubbed with fresh Rosemary & roasted Garlic
    FRENCH ONION SOUP	$8.00
    caramelized Onions in a hearty broth with Gruyere Cheese
    FRESH ASPARAGUS	$9.00
    GARLIC MASHED POTATOES	$9.00
    GRILLED FLORIDA GROUPER	$28.50
    Over smashed Garlic & Bacon Plantains, topped with seasonal Caribbean fruit Salsa
    LOADED BAKED POTATO	$9.00
    LOBSTER TAIL	$28.00
    Australian, cold water
    ONION RING STACK	$9.00
    OSCAR	$8.50
    Crabmeat, Asparagus, Hollandaise
    OZZIE’S SPINACH SALAD	$9.50
    fresh Spinach leaves, dried Cherries, Pine Nuts, roasted Bell Peppers, Bacon & Shaved Asiago Cheese, Cherry Vinaigrette Dressing
    SAUTEÈD RED SNAPPER	$28.50
    White Truffle Risotto, Wild Mushrooms & Port Wine Butter
    SEARED FRESH TUNA	$30.00
    center cut with baby Bok Choy & Sesame Oil
    SKILLET POTATOES	$9.00
    SPAGHETTI & MEATBALLS	$23.00
    fresh cooked Pasta with Prime Meatballs & Bolognese Sauce
    SURF AND TURF	$58.00
    petite Bone In Filet& cold water Lobster Tail
    TWIN AUSTRALIAN COLD WATER LOBSTER TAILS	$53.00
    the sweetest Lobster in the world
    WHOLE MAINE LOBSTER	$26.00
    steamed or broiled
    WILD MUSHROOMS	$6.00
    Crimini, Oyster, Shiitake