a simple french custard with hints of spiced rum. served with a dab of fresh whipped cream and an almond biscotti

the traditional dessert of key west - graham cracker crust filled with a tart key lime custard and topped with whipped cream.

a traditional italian cake made with olive oil instead of butter. Drizzled with a berry, honey and sambucca puree

sweet layers of chai tea soaked biscuits, marscapone and peaches.

yes, it’s back. chocolate crumb crust with layers peanut butter and chocolate mousse and fresh whipped cream

tequila ,OJ, lime and a shot of Tabasco

crispy frisee lettuce, caramelized shallots, bacon bits, and diced fried potatoes tossed in champagne vinaigrette. topped with a poached egg and a toasted baguette crouton

fried egg, maple lacquered bacon, roasted tomatoes, and goat cheese on grilled rosemary foccacia. Served with our herb roasted breakfast potatoes

our version of a benedict. roasted artichoke hearts, a petite crab cake and a poached egg atop a brioche crouton topped with hollandaise sauce. served with breakfast potatoes

crepes topped with fresh bananas and oranges sautéed in a sweet buttery gran marnier sauce. topped with fresh whipped cream and toasted almonds

trust us when we say this is the best french toast ever! served with caramel sauce and a side of fresh fruit.

scrambled eggs with spicy chorizo sausage and char-roasted bell peppers and onions

our cuban sandwich with a fried egg, served with breakfast potatoes

plate of thinly sliced smoked salmon, capers, fresh sliced tomato, red onion and baby lettuces. served with a side of tomato-dill crème fraiche

layers of vanilla yogurt with fresh strawberries and granola. hey, it’s good for you.

petite baguette stuffed with brie cheese then baked golden brown, served with a roasted tomato fondue

crushed white beans and fresh herbs. dripped with white truffle oil. served with grilled flatbread

5 oz of charbroiled fresh ground beef, cooked to your liking, with your choice of condiments. served with matchstick fries

homemade chicken salad made with grilled chicken and tarragon mayonnaise served as a sandwich or as a platter with fresh fruit

light fluffy crepes filled with a savory mix of grilled portabella, roasted zucchini, baby spinach and chopped smokey bacon

pulled pork, ham, swiss cheese and pickles, press grilled on our rosemary focaccia with chipotle mayo

roasted beets, parsnips, and butternut squash with aged balsamic vinegar dressed fresh arugula and shaved parmesan reggiano

soft shell taco filled with seared basa fish, black beans, tomato, fresh cilantro, napa cabbage, avocado mousse and jalapeno pickled red onion

a bistro favorite. sliced tomato and fresh mozzarella on fresh baguette with extra virgin olive oil, capers and fresh basil

char-grilled chicken breast with whipped avocado, maple lacquered bacon and rosemary aioli on fresh baguette

honey roasted ham, gruyere cheese, bacon, baby lettuces and fresh tomato on toasted brioche bread

mixed seasonal greens, candied cashews, dried cranberries and crumbled goat cheese, served with champagne vinaigrette dressing

soup of the day

cuban black bean, house favorite

sliced flat iron steak on fresh baguette with bleu cheese mayo and caramelized shallots. served with matchstick fries

crispy asian style chicken dumplings sprinkled with black sesame seeds. served with sweet chili - black tea reduction

a savory mix of tomatoes and onions with goat cheese baked in a light & fluffy puff pastry

baby spinach, hard-boiled egg, red onion and bacon with a mustardbalsamic vinaigrette

hearts of iceberg with tomato, crumbled bleu cheese, bacon and a parmesan ranch dressing

crispy romaine lettuce served with a classic caesar dressing and baguette croutons

baby bok choy, fresh julienne vegetables, cabbage hot wokked in sesame oil with our own sweet and tangy hoisin style sauce wrapped in a flour tortilla

petite baguette stuffed with brie cheese then baked golden brown, accompanied by a roasted tomato fondue

crushed white beans and fresh herbs. dripped with white truffle oil. served with grilled flatbread

a hearty classic dish of white beans, braised pork, sausage, tomato and herbs. served with grilled rosemary focaccia

light fluffy crepes filled with a savory mix of grilled portabella, roasted zucchini, baby spinach and chopped smokey bacon

roasted beets, parsnips, and butternut squash with aged balsamic vinegar dressed fresh arugula and shaved parmesan reggiano

roasted ½ hen with natural jus over white truffle mashed potatoes. served with braised belgian endive

lightly seasoned pan seared mahi mahi served on a crispy tortilla with roasted jalapeno slaw and cinnamon aioli

soft shell tacos filled with seared basa fish, black beans, napa cabbage, avocado mousse and jalapeno pickled red onion. served with roasted corn pudding and grilled asparagus

mixed seasonal lettuces with candied cashews, dried cranberries and crumbled goat cheese, served with champagne vinaigrette dressing

all natural alaskan salmon over spinach pasta blankets topped with champagne vinegar dressed red beets

soup of the day

house made fettuccini in a lemon cream sauce with sweet peas and baked prosciutto

portobello mushroom ravioli served in our fall favorite savory pumpkin cream sauce

parmesan encrusted chicken breast topped with grape tomatoes and fresh basil tossed in extra virgin olive oil and aged balsamic vinegar

cuban black bean, house favorite

a classic bistro dish. grilled flatiron topped with caramelized shallots and herb butter. served with crisp matchstick pommes frites

crispy asian style chicken dumplings sprinkled with black sesame seeds. served with sweet chili - black tea reduction

a mix of fresh cut vegetables hot wokked in a sweet and tangy hoisin style sauce

a savory mix of tomatoes and onions with goat cheese baked in a light & fluffy puff pastry

baby spinach, hard-boiled egg, red onion and bacon with a mustard-balsamic vinaigrette

hearts of iceberg with tomato, crumbled bleu cheese, bacon and a parmesan ranch dressing

crispy romaine lettuce served with a classic caesar dressing and baguette croutons