Basted with hickory sauce and topped with sliced ham and cheese.

Our tender chicken breast basted with our hickory sauce.

Teriyaki chicken breast glazed with honey and topped with grilled pineapple

A Cork tradition! Teriyaki chicken breast served on an onion roll with lettuce, tomato and mayonnaise.

Our hand cut, aged, dinner steak charbroiled to your taste

A freshly cut, aged, New York Strip charbroiled to your taste. Served on light rye.

We will introduce the daily selections. (Salad bar included).

Fresh artichoke cooked until tender then chilled. Your choice of drawn butter or curry sauce. Served on crisp, mixed greens

Chunk chicken breast, tossed with celery, almonds, water chestnuts and pineapple. Served on crisp, mixed greens.

Tender shrimp tossed with celery, bell peppers, red onions, eggs and mayonnaise. Served on crisp, mixed greens.

Garden fresh greens, vegetables, fruits, mixed salads and homemade dressings; served with hot bread and butter.

A variety of daily choices. Please ask your waiter or waitress for today’s special soup.

Topped with avocado slices and drenched with spicy cheese sauce.

What else can we say. Lots of chili and lots of cheese.

Our steakburger basted with our hickory sauce

Our steakburger heaped with fresh sauteed mushrooms.

Our steakburger charbroiled to order and topped with your choice of American, Cheddar or Swiss cheese.

With lettuce, sliced tomatoes, barbecue sauce and mayonnaise.

We stack the ham, turkey, cheese, bacon, lettuce, tomato and mayonnaise three tiers high on whole wheat bread.

Prime rib sliced thin with melted Cheddar cheese on butter-grilled rye bread; served with creamy horseradish sauce and au jus.

A hot and delicious combination of lean corned beef, Swiss cheese, sauerkraut and our own homemade Thousand Island dressing. Grilled to perfection on dark, rye bread.