Circa 1886
149 Wentworth St Ph: 843-853-7828 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
Over $30
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Web | http://circa1886.com/ |
Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 5:30 PM - 10:00 PM Tue: 5:30 PM - 10:00 PM Wed: 5:30 PM - 10:00 PM Thu: 5:30 PM - 10:00 PM Fri: 5:30 PM - 10:00 PM Sat: 5:30 PM - 10:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price Arugula Salad $8.00 Apples, Candied Pistachios, Shaved Elodie Farms Goat Cheese, Blood Orange Avocado Oil, Bliss “9” Vinegar
Chilled American Lobster Tail $13.00 Pineapple, Prosciutto, Scotch Bonnet Créme
Roasted Beets and Duck Confit $9.00 Avocado, Goat Cheese Mousse, Banyuls Vinegar Emulsion, Marcona Almonds
Sashimi of Yellow Tail Snapper $11.00 Agave Nectar, Benne Seeds, Roasted Pumpkin Seed Oil, Lemongrass Vinegar, Cilantro, Black Salt
Sautéed Baby Scallops $12.00 Cauliflower, Baby Shiitakes, Country Ham, Onion Jus, Burgundy Amaranth Greens
Trio of Cheeses $12.00 Chef’s Selection of Cheeses, House Made Crackers, Traditional Accompaniments
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Desserts
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Desserts Description
Item Price Caramelized Pear Crisp Soufflé $12.00 Carolina Gold Rice Ice Cream, Streusel, Caramel Sauce
Key Lime Bavarois $11.00 Cheesecake and Curd, Graham Crust, Raspberry Coulis
Sweet Potato Crème Brûlée $9.00 Blackstrap Molasses Marshmallow, Crispy Frills
Tasting of Chocolate $11.00 Flourless Chocolate Cake, Chocolate Panna Cotta, Cookie, Ganache
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Drinks
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Drinks Description
Item Price Acacia, Napa Valley '07,Robert Mondavi, Carneros '05 $48.00 Amity Dry Gewurztraminer, Oregon '06 $32.00 Argyle Brut, Willamette Valley '02 $64.00 Bellingham "Stone Trail" '06 $34.00 Chateau Reynella, McLaren Vale '03 $36.00 Chateau Souverain, Sonoma County '08 $38.00 Clos du Bois "Calcaire," Russian River Valley '07 $50.00 Clover Hill (54% Chard / 46% Pinot), Tasmania '04 $86.00 Colette Ferret Pouilly Fuisse "Les Menetrieres" '00 $92.00 Étoile Rosé, Napa and Sonoma Sparkling '01 $94.00 Grgich Hills Fume Blanc, Napa Valley '07,Chalk Hill, Sonoma County '07 $70.00 Gundlach Bundschu Gewurztraminer, Sonoma Valley '08 $57.00 Joseph Drouhin Pouilly-Fuisse '07,Louis Latour Pouilly-Fuisse '08 $65.00 Joseph Drouhin St. Veran '08 $42.00 Kunde, Sonoma Valley '07 $36.00 Les Champs Clos Sancerre, Loire Valley '08,Craggy Range "Muna Vineyard," Martinborough '08 $50.00 Louis Latour Pouilly-Fuisse '08 $60.00 Olssens Central Otago Gewurztraminer '03 $45.00 Perrier-Jouet Grand Brut $82.00 Reynolds, New South Wales '04 $32.00 Thevenet Blanc de Blanc Brut, Pierreclos n/v $60.00 Veuve Clicquot " Yellow Label " Ponsardin Brut $98.00
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Main Courses
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Item Price Caw Caw Creek Braised Pork Shank $27.00 Dried Cranberry, Caramelized Onion Farro, Brussels Sprouts, Horseradish Port Glace
Fennel Pollen Dusted North Carolina Trout $26.00 Pimento Risotto, Heart of Palm, Asparagus, Celery Root Cream
Roasted Truffle Laced Local Chicken Breast $26.00 Parsnip Potato Mash, Rapini, Garlic Chili Oil, Peach Cider Glace
Seared Broken Arrow Ranch Antelope Loin $32.00 Butternut Squash Quinoa, Mustard Mascarpone, Parsley Rosemary Poached Turnips, Merlot Gastrique
Seared Carolina Bass $26.00 Grilled Oyster Mushroom and Foie Gras Broth, Artichoke Potato Hash, Roasted Young Carrots, Sage Essence
Seared Red Maple Farms Beef Tenderloin $29.00 Flash Fried Beans, Wild Mushroom Ragout, Preserved Tomato Demi, Watercress
Slow Roasted Salmon $25.00 Red Cabbage, Maple Walnut Butter, Fennel, Yam Pearls, Collard Dust
Vegetarian Tasting $25.00 Woven Together with the Garden’s Best Offerings
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