Grilled chicken breast, served with today's fresh vegetables.

Tender pasta tossed with chopped clams, cream, garlic, grated cheese and chopped parsley.

Fresh assorted vegetables tossed with linguini noodles, garlic, cream and grated cheese.

Tender pasta filled with ground veal, simmered in cream, sherry and imported cheeses. Served with fresh vegetables

Tender pasta filled with ground veal, tossed with marinara sauce and Parmesan cheese. Served with fresh vegetables

Leaf lettuce tossed with Julienne slices of ham, turkey, croutons and creamy peppercorn dressing

Tossed with buttermilk Italian dressing, sliced mushrooms and croutons

Cheese tortellini tossed with olives, tomatoes and balsamic vinaigrette, served with fresh Mozzarella.

8 ounces of fresh ground beef with or without cheese

Thin slices of ham with Swiss cheese and lettuce

Thinly sliced turkey with spinach and cheese

Served with olive oil and Basalmic vinegar

Baked with garlic and cheese

Fresh gulf shrimp sauteed in garlic butter

Served with olive oil and cracked black pepper

Sauteed in sherry cream sauce

Breaded chicken breast, topped with fried eggplant, baked with mozzarella cheese and served on a bed of linguini with marinara sauce

Breast of chicken simmered in Marsala wine with mushrooms served on a bed of linguini.

Grilled chicken breast topped with creamy pesto sauce. Served with pasta and sauteed vegetables

Scampi Fettuccini Fresh Gulf shrimp sauteed in butter, garlic, white wine and lemon juice. Available spicey or regular

Medallions of veal simmered in Marsala wine with mushrooms, served on a bed of linguini.

Scallops of breaded veal topped with melted mozzarella cheese. Served on a bed of pasta with red sauce

Scallops of veal and sliced zucchini encrusted in Parmesan cheese and sauteed in butter, accented with lemon juice and white wine.

A delicate blend of shrimp, clams, mushrooms, cream and fettuccini.

Ribbon pasta sauteed in butter, cream, aged Parmesian cheese and seasoned with pepper and ground nutmeg.

Fresh assorted vegetables tossed with linguini noodles, garlic, cream and grated cheese.

Chopped clams and parsley tossed with your choice of marinara sauce, cream sauce or clam juice.

Salmon, capers, tomatoes, spinach and mushrooms tossed in light sherry cream sauce with farfalle pasta.

Meat sauce with mushrooms and onions over pasta.

Tender rings of pasta stuffed with veal simmered in cream and Parmesian cheese