Dinner Menu

• Menu Hours

  Sun:	5:00 PM - 9:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 10:00 PM
  Sat:	5:00 PM - 10:00 PM

  Dinner Menu Description

• Entrees

  • Entrees Description

    Item	Price
    Marsala	$13.95
    Tender chicken or veal medallions sautéed in dry Marsala wine and smothered in mushrooms
    Parmigiana	$13.95
    Seasoned chicken breast or veal scaloppini lightly breaded and baked to perfection with marinara and mozzarella cheese
    Piccata	$13.95
    Tender chicken breast or veal medallions sautéed with capers, garlic, lemon and white wine
    Puttanesca	$13.95
    Tender chicken or veal cutlets enhanced by a mélange of capers, diced tomatoes and kalamata olives. Tossed with basil pesto, sundried tomatoes, garlic and olive oil.
    Saltimbocca	$13.95
    Flavors that “jump into the mouth” Chicken or veal scaloppini topped with prosciutto, provolone and fresh sage in a white wine sauce.

    
    

• HOUSE FAVORITES

  • Item	Price
    Carbonara	$11.95
    A flavorful combination of pasta, prosciutto, egg and caramelized onion in a white cream sauce served with your choice of pasta.
    Cheese Tortellini	$11.95
    Tri-colored tortellini filled with cheese. Choose red or white sauce or both.
    Eggplant Parmigiana	$9.95
    Parmesan cheese and breadcrumbs add a light crust to grilled eggplant. Baked with marinara and served with a side of spaghetti.
    Pasta Felese – Our Signature Dish!	$11.95
    Artichokes, peas, sundried tomatoes, chicken and farfalle pasta in a white cream sauce.
    Pasta Puttanesca	$11.95
    Capers, diced tomatoes and kalamata olive tossed with basil pesto, sundried tomatoes, garlic and olive oil. An intensely flavored, sun-drenched bowl from Naples
    Ravioli del Giorno	$15.95
    Ask your server for details about today’s wonderful filled pasta “pillows”. Choose from red or white sauce or a combination of both.
    Risotto al Funghi	$11.95
    Imported Arborio rice with mushrooms in a vegetable stock
    Vegetable	$9.95
    Grilled zucchini, yellow squash and tomato fill this vegetarian delight with outstanding flavor. Baked with homemade marinara

    
    

• Pastas

  • Item	Price
    Alfredo	$10.95
    Wonderful white sauce enhanced lightly with ricotta and garnished with asparagus.
    Amatricana	$10.95
    A Roman variation of the red sauce with prosciutto and onion.
    Bolognese	$10.95
    Slow cooked classic meat sauce from Bologna.
    Marinara	$8.95
    Classic red sauce with homemade flavor.
    Primavera	$10.95
    A colorful celebration of seasonal vegetables available with cream sauce or aglio e oglio.
    Sautéed Mushrooms and Garlic	$10.95
    Button mushrooms sautéed with garlic and olive oil. Flavorful and light.

    
    

• Seafood

  • Item	Price
    Fruitte di Mare	$16.95
    “Gems of the Sea” Shrimp, clams, mussels and calamari with a choice of marinara white wine or white cream sauce served over spaghetti. Also available with arrabbiata for fiery flavor.
    Gamberi della Casa	$17.95
    Sauteed shrimp over spaghetti with your choice of marinara, white wine, white cream or spicy red sauce.
    Seafood Fettuccine “Speciale”	$16.95
    Scallops, mussels, rock shrimp, calamari and chipotle smoked salmon over fettuccini in a shallot wine cream sauce with capers.
    Side of Meatballs or Sausages	$3.95
    Side of Seasonal Vegetables	$2.95
    Vongole Veraci	$15.95
    Sauteed littleneck clams with a choice of pasta available in a white wine, white cream or marinara sauce

    
    

• Starters

  • Item	Price
    Antipasto	$8.95
    Fresh mozzarella, capicolla, mortadella, prosciutto and salami matched with roasted red peppers, artichokes, black olives and marinated mushrooms.
    Caesar Salad	$5.95
    Crisp romaine topped with homemade Caesar dressing, fresh Parmesan, croutons and an anchovy filet.
    Calamari Alla Piastra	$8.95
    Tender Calamari steak served over mixed green with our house balsamic vinaigrette.
    Carpaccio	$8.95
    Thinly sliced beef on a bed of dijonaise surrounded with Belgian endive, filled with capers, diced egg and red onion and sprinkled with grated parmesan.
    Homemade Minestrone	$5.95
    A hearty assortment of vegetables, macaroni and special spices in a savory chicken broth.
    Insalata Caprese	$7.95
    Sliced fresh mozzarella paired with vine ripe tomatoes, cucumbers and kalamata olives. Served “Capri” style with garlic, olive oil, fresh basil and balsamic vinegar over mixed greens.
    Insalata Felese	$8.95
    Have a salad for dinner! Fresh crisp mixed green with a colorful medley of vegetables tossed with pine nuts and gorgonzola cheese and topped with our homemade dressing.
    Polenta Eggplant Napolean	$8.95
    Stacks of grilled eggplant layered with shaved asiago polenta cakes and homemade marinara.
    The Cherry Tomato Salad	$5.95
    Fresh mixed green, julienne carrots, red onions, cucumbers and cherry tomatoes tossed with our house balsamic vinaigrette dressing.