All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Brut, Cooks, California, NV	$5.00
    CHORIQUESO	$4.50
    a gringo favorite...cheddar & pepper Jack cheeses, Mexican chorizo, spices - with white corn tortilla chips
    CUBAN PICADILLO	$7.00
    ground sirloin, tomato, onion, roasted peppers, golden raisins, apples, olives, Jack cheese - with locally made flour tortillas
    GAMBAS AL AJILLO	$8.50
    Gulf shrimp, lots of garlic, lemon, herbs, pasilla chiles
    GUACAMOLE	$7.50
    fresh Haas avocado, tomatillo, roasted Roma tomato, lime, roasted garlic, jalapeño - with white corn tortilla chips
    MEXICAN SHRIMP COCKTAIL	$8.00
    large Gulf shrimp, avocado, grape tomatoes, cilantro, house cocktail sauce, lime, crispy tortilla garnish
    QUESO FUNDIDO POBLANO	$7.00
    melted Jack & goat cheeses, roasted Poblano-honey drizzle - with white corn tortilla chips
    SHANNA'S AVOCADO BOMB	$7.50
    crispy whole Haas avocado, achiote chicken & Oaxaca cheese center, cilantro-cumin cream sauce
    SHRIMP CAKES GUADALUPE	$8.00
    shrimp, scallions, chiles, lemon & herbs with roasted tomatillo sauce and roasted corn & Poblano salsa

    
    

• Drinks

  • Drinks Description

    Item	Price
    Blend, Cline, Cashmere 2007	$3.00
    Blend, Cyrus, Napa 2004	$84.00
    Blend, Ferrari-Carano, Sienna, Sonoma 2006	$39.00
    Blend, Lyeth, Sonoma 2006	$32.00
    Brut, J, California NV	$52.00
    Brut, Schramsberg, Blanc de Noir, California	$48.00
    Cabernet Sauvignon, Grgich Hills, Napa 2004	$80.00
    Cabernet Sauvignon, J Lohr 2006	$8.50
    Cabernet Sauvignon, "Karma", Paso Robles, Ca. 2008	$6.00
    Cabernet Sauvignon, Root 1, Chile 2006	$6.75
    Cabernet Sauvignon, Simi, Alexander Valley 2005	$45.00
    Carmenere, Natura, Chile 2006	$24.00
    Merlot, Duckhorn, Napa 2005	$68.00
    Merlot, Kenneth Volk 2005	$36.00
    Merlot, La Garto, Argentina 2006	$32.00
    Pinot Noir, Kenwood, Russian River Valley 2006	$34.00
    Pinot Noir, La Crema, Sonoma 2006	$11.00
    Pinot Noir, Left Coast Cellars, Cali’s Cuvee 2005	$42.00
    Pinot Noir, Tolosa, San Luis Obispo 2006	$3.00
    Prosecco, Martini	$7.00
    Riesling, Chateau Ste Mchelle, Washington 2008	$6.00
    Shiraz, Penley, Hyland, Australia 2006	$40.00
    Sparkling Pinot Noir, Aria, Cava, Spain NV	$6.00
    Tempranillo, Volver, Spain 2005	$28.00
    White Zinfandel, Beringer, California 2007	$5.00
    Zinfandel, Ridge, 3 Valleys 2006	$45.00
    Zinfandel, Sebastiani, Sonoma Co. 2006	$7.00

    
    

• Our Menu

  • Item	Price
    AGUEDA'S TINGA TOSTADAS	$7.50
    two crisp corn tortillas, shredded chicken simmered in a tomato-onion-chipotle broth, shredded romaine, queso fresco, crema
    AZTEC SALMON	$16.00
    grilled 8-oz. Alaskan wild-caught salmon fillet, ancho chile-honey glaze, black bean sauce, jalapeño cream, roasted corn & Poblano salsa - served with Mexican green rice and chayote
    BAJA FISH TACOS	$11.00
    traditional lightly battered & fried OR grilled fresh Mahi Mahi-your choice; with locally made flour tortillas, avocado slices, chipotle crema, pico de gallo, pickled red onion,
    BEANS & RICE	$2.50
    BEEF TENDERLOIN QUETZAL	$25.00
    8-oz. blackened beef tenderloin fillet with our house rub of 12 herbs & spices, grilled to your liking, finished with avocado-lime butter - served with chipotle white cheddar mashed
    BLACK BEAN CHILI	$3.75
    the best vegetarian chili in the style of the Southwest - garnished with sour cream, cheese & cilantro...meat lovers, add chorizo for 1.
    CABO COBB SALAD	$8.75
    romaine, mixed greens, bacon, grilled chicken, avocado, grape tomatoes, red onion, hard-boiled egg, gorgonzola, fresh basil vinaigrette
    CAPI'S CAESAR	$5.00
    romaine, creamy chipotle Caesar dressing, croutons, Cotija cheese...add chicken for 1.
    CAPI'S HOUSE SALAD	$6.00
    spinach, avocado, mango, queso fresco, bacon, pepitas, radishes, lime & honey vinaigrette
    CAPI'S HOUSE SALAD & SOUP COMBO	$9.00
    our spinach house salad with a cup of Sopa de Tortilla or Black Bean Chili, or Soup of the Day
    CARNE A LA PARILLA	$10.00
    half-pound of marinated skirt steak, onion, red bell pepper, Poblano chile, fresh tomato
    CARNE ASADA ENCHILADAS	$8.00
    two corn tortillas, marinated & grilled skirt steak, Jack cheese & caramelized onion, a traditional salsa colorada with anchos,
    CARNE, POLLO Y CAMARONES	$12.00
    Yucatan-style marinated chicken, marinated skirt steak, Gulf shrimp, onion, red bell pepper, Poblano chile, fresh tomato
    CHEESE TAMALES ROMERO	$8.50
    Agueda's favorite with masa, Jack cheese, onion, tomato & roasted jalapeño - with Mexican red rice and frijoles borrachos
    CHICKEN ENCHILADAS VERDES	$9.00
    two corn tortillas, pibil-marinated chicken and Jack & queso fresco cheeses, roasted tomatillo sauce, crema drizzle - served with Mexican red rice and frijoles borrachos
    CHICKEN MOLE TAMALES	$8.50
    masa, shredded chicken, red mole sauce - with Mexican green rice and frijoles borrachos
    CHICKEN TINGA QUESADILLA	$8.00
    flour tortilla filled with Agueda's chicken simmered in a tomato-onion-chipotle broth with jack cheese, avocado-tomatillo salsa
    GREEN GODDESS SHRIMP SALAD	$9.50
    romaine, grape tomato, hearts of palm, Gulf shrimp, classic Green Goddess dressing, crispy tortilla garnish
    GRINGO KID'S MEAL	$4.00
    2 chicken tenders & French fries with ketchup
    HALIBUT COSTA DEL SOL	$24.00
    grilled 8-oz. wild-caught Pacific halibut fillet, with pineapple-ginger glaze, grilled pineapple, mint-cilantro chimichurri - served with Mexican green rice and chayote
    MEXICAN STYLE PAELLA	$21.00
    halibut, Gulf shrimp, scallops and mussels simmered in a lobster-chile stock with ancho, chipotle & guajillo chiles, green peas & carrots and served over Mexican red rice - with warm corn tortillas
    POLLO PIBIL	$9.00
    half-pound of grilled Yucatan-style marinated chicken breast, onion, red bell pepper, Poblano chile, fresh tomato
    PORK TAMALES WITH SALSA VERDE	$8.50
    masa, slow roasted pork, roasted tomatillo & Poblano sauce - with Mexican red rice and frijoles borrachos
    PORTOBELLO GOAT CHEESE QUESADILLA WITH ANCHO JAM	$9.00
    flour tortilla, saute of portobello mushrooms with onion & garlic, goat and cream cheeses, ancho chile jam, side of avocado-tomatillo salsa
    POZOLE	$8.50
    traditional Mexican comfort food...slow simmered pork shoulder stew with guajillo chiles, tomato, hominy, Mexican oregano & cilantro with on-the-side garnishes of chopped radishes, shredded romaine,
    QUESADILLA	$2.50
    small flour tortilla, Jack & cheddar cheeses
    QUESADILLA DEL CAMPO	$8.00
    a vegetarian's dream of roasted yellow squash, zucchini, chayote, portobello, onion, roasted poblanos, red bell pepper with Jack & white cheddar cheeses, large spinach flour tortilla, mango salsa
    SANTA FE ENCHILADAS	$8.00
    two corn tortillas with a trio of Jack, goat, and queso fresco cheeses, mild green chiles, New Mexican chile & Roma tomato sauce,
    SHRIMP ENCHILADAS EMILIANO	$10.00
    flour tortillas with Gulf shrimp, red onion & fresh oregano, Jack & Cotija cheeses, roasted tomatillo sauce, crema drizzle - served with Mexican red rice and frijoles borrachos
    SOPA DEL DIA	$4.00
    soup of the day
    SOPA DE TORTILLA	$6.50
    a large bowl of classic tortilla & chicken soup - with queso fresco, lime, tomato, & avocado on the side
    TERRAZO ENCHILADAS	$9.00
    two corn tortillas with shiitake & Portobello mushrooms and a trio of Jack, queso fresco & Cotija cheeses, ancho chile cream sauce,
    TUNA TOSTADA TROPICAL	$9.50
    crisp corn tortilla, black bean & mango salsa, 3 ounces lightly seared pepper & coriander-crusted tuna,