All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	5:30 PM - 9:30 PM
  Tue:	5:00 PM - 9:30 PM
  Wed:	5:00 PM - 9:30 PM
  Thu:	5:00 PM - 9:30 PM
  Fri:	5:00 PM - 10:00 PM
  Sat:	5:00 PM - 10:00 PM

  All Day Menu Description

• Our Menu

  • Item	Price
    All-Natural Nebraska Steaks	$48.00
    naturally raised, grain-fed, 21 day aged beef served with carrots, cumin, savory and melted shallots
    Apple Pie	$12.00
    crème fraîche and cinnamon
    Artisanal Cheese	$4.00
    choose from a selection of the finest
    Beets & Pears	$16.00
    roasted beets, simmered pear, blue cheese and candied pecan
    Berkshire Pork	$18.00
    brined, apple-smoked pork belly with cabbage, mustard and grape leaf
    Canlis Steak Tartare	$18.00
    Peter's original recipe, made with raw, Wagyu tenderloin
    Chocolate Covered Chocolate	$12.00
    molten chocolate cake, cocoa nib shortbread and chocolate-covered salted caramel ice cream
    Colorado Lamb	$48.00
    grilled chops, with Israeli couscous, piquillo peppers and tarragon
    Crème Brûlée	$10.00
    silky and delicate, served with market fruit and sorbet
    Dungeness Crab Cake	$18.00
    lightly crisped, with cucumber, carrots and kohlrabi
    Foie Gras	$28.00
    a classic torchon, adorned with apples and cinnamon
    Forest Mushrooms	$8.00
    sherry, garlic, and thyme
    Gnocchi & Black Truffle	$36.00
    with parmesan, parsley, celery root and lemon
    Grand Marnier Soufflé	$14.00
    the classic soufflé with crème anglaise
    King Salmon	$38.00
    grilled, with farro, porcini mushrooms, house-cured bacon and pearl onion
    Live Maine Lobster	$64.00
    butter poached with butternut squash, chestnuts and tarragon
    Malasadas	$12.00
    warm Hawaiian doughnuts, with passion fruit-vanilla bean cream, coconut and macadamia nuts
    Mille-Feuille	$12.00
    bananas, banana caramel and dark chocolate
    Muscovy Duck (for two)	$96.00
    14-day dry aged duck breast, roasted whole with orange and cranberr
    Oysters	$18.00
    red wine mignonette
    Pacific Sablefish	$38.00
    rich and delicate, with white wine, matsutake mushrooms and bok choy
    Parsnip Soup	$18.00
    puréed parsnips with vanilla bean and toasted hazelnut
    Peter Canlis Prawns	$18.00
    dry vermouth, garlic, red chilies and lime
    Smoked Sockeye Salmon	$18.00
    yogurt, sorrel and lobster coral
    Standing Cones	$8.00
    house-made sorbet and ice cream served in a trio of fresh cookie cone tuiles
    The Canlis Salad	$14.00
    romaine, bacon, Romano cheese, fresh mint, oregano and a dressing of lemon, olive oil and coddled egg
    Truffle Fries	$8.00
    with fine herbs and fleur de sel
    Twice Baked Potato	$8.00
    a sixty-year Canlis tradition ... reward yourself
    Wagyu Tenderloin	$68.00
    Kobe-style beef, naturally raised from Japanese sires and Angus cows. Served with caramelized onion purée, oyster mushrooms and foie gras butter
    Yellow Fin Tuna	$18.00
    sashimi, carpaccio and tartar, with pickled radish, yuzu and haricots vert