Paper thin chilled beef tenderloin serverd with arugula and parmesan shaving

Fresh buffalo mozzarella,sliced vine ripe tomato and sweet basil

Three golden brown crab cakes served with mixed greens and Aurora sauce

Serverd over mixed greens with fresh lemon & aiol

Pan roasted black mussels in a white wine and fresh tomato broth

Fresh Salmon serverd over baby spinach,green apples and chopped walnuts

Octopus salad tossed with artichokes,potatoes and lemon vinaigrette

Grilled medium rare tuna serverd with mixed greens,hard boiled egg,roasted potato,black olives,anchovies and french green beans

Fresh baby lettuces, heart of palm, avocado, fresh tomato and sauteed shrimp.

lean beef filet served over fresh arugula,shredded carrot and vine ripe tomato

Grilled Petit Filet mignon on eggplant Parmigiano

Veal Picatta ala Milanese

Homemade large ravioli pillow stuffed with porcini mushrooms and a light butter a truffle sauce

Black ink linguini and shrimp in a light tomato sauce

Pan sauteed with a pine nuts,basil,parsley,garlic,Parmesan Reggiano and lemon

Tossed with fresh tomato and soft mozzarella cheese

Sauteed shrimp,shitake mushroom,fresh tomato,onion and a touch of cream

Tossed with fresh mixed seafood and a touch of fresh tomato

Pan roasted littleneck clams,garlic,lemon,white wine and parseley

Grilled Mahi Mahi

Grilled Yellowfin Tuna

Red Snapper Filet in a citrus sauce

Fried Whole Yellowtail with lemon ginger sauce

Our famous golden brown crab cakes served with an Aurora sauce

CAlamari, fried to perfection, served over mesculin salad lightly seasoned with squeezed lemons

Mussels sauteed in white wine, fresh tomatoes and garlic

Mixed greens, tomatoes, French string beans, eggs, anchovies and slices of fresh tuna fillet grilled to your liking

Octopus salad tossed with artichokes and potatoes and lemon vinaigrette

Steamed shrimps, alamari, clams and mussels topped with shaved baby carrots with a lemon vinaigrette

Radicchio and mesculin salad tossed with sauteed shrimp and white beans

Hand diced tuna fillet tossed with avocado, ginger and shaved truffles.

Agnolotti stuffed with fresh porcini mushrooms in a light butter and shaved truffle sauce

Black ink linguini with scallops & asparagus and saffron sauce

Fresh made tagliatelle with lobster, shitake mushrooms and truffle butter

Fresh made taglierini with scampi, zucchini and white wine suace

Fresh made tagliolini with butter and black truffles

Fresh made tagliatelle, sweet water shrimp, asparagus and a cream of asparagus sauce

Whole Yellowtail Snapper fried to perfection, served with a lemon ginger sauce and steamed vegetables

Filet of Grouper baked with assorted seafood and sauteed artichokes

Walnut crusted filet of Seabass with roasted peppers and sauteed fennel

Grilled whole Snapper with a julienne of vegetables and pan roasted potatoes

Honey mustard basted Salmon, served with couscous, steamed vegetables and crispy leeks

Grilled lobster, calamari, shrimps, tuna and scampi served with julienne vegetables and pan roasted potatoes

Tuna fillet wrapped in Prosciutto di Parma, seared to your liking, with a light grapefruit sauce, baby carrots and Yukon gold mashed potatoes