Aurora Maison de Cuisine
4216 Oak Lawn Avenue Ph: 214-528-9400 |
I WANT Online Ordering !! 0 VOTES |
| Owner Verified | No |
| Online Ordering | No |
| Instant Deals | No |
| Rating |
0.0 out of 5
|
| Price |
$20 - $30
|
| Web | http://www.auroradallas.com/ |
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Lunch Menu
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Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:30 AM - 2:00 PM Tue: 11:30 AM - 2:00 PM Wed: 11:30 AM - 2:00 PM Thu: 11:30 AM - 2:00 PM Fri: 11:30 AM - 2:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
MAIN
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Item Price Dover Sole with Diver Scallop, Pomme Purée and Wild Mushrooms $19.95 Garganelli Pasta with Sautéed Red Shrimp and Local Vegetables $13.95 Pan Seared Fish of the Day $12.95 Pan Seared Lamb Chops with Fingerling Potatoes and Local Vegetables $16.95 Petite Beef Tenderloin Filet with Truffle Potato Pavé and Local Vegetables $22.95 Spinach and Feta Cheese Ravioli with Beef Tenderloin Bolognaise Sauce $11.95
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STARTER
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Item Price Bouquet of Greens with Roasted Heirloom Beets and Black Truffle Goat Cheese in Phyllo $11.95 Buffalo Mozzarella with Yellow/Red Pear Tomatoes and Aged Balsamic Vinaigrette $8.95 Duck Confit on Garden Greens with Poached Pear and Blue Cheese $9.95 Goat Cheese Gnocchi with Beef Tenderloin Bolognaise Sauce $8.95 House Made Soup of the Day $6.95 Moroccan Beef Cigars with Dill Sour Crème $6.95 My Mother’s Chopped Salad $6.95 Pan Seared Calamari with Spiced Tomato Sauce and Spanish Chorizo $8.95
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 5:30 PM - 10:00 PM Tue: 5:30 PM - 10:00 PM Wed: 5:30 PM - 10:00 PM Thu: 5:30 PM - 10:00 PM Fri: 5:30 PM - 10:00 PM Sat: 5:30 PM - 10:00 PM Dinner Menu Description
MAIN
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Item Price Grass Fed Beef Tenderloin with Black Truffle Pomme Pave veal jus $46.00 Pan Seared Duck Brest and Leg Confit caramelized salsify and baby candied beets $35.00 Pan Seared Wild Turbot on Roasted Hearts of Palm and Green Asparagus purple potatoes $46.00 Piment D’ Espelete Lamb Ribs with Local Vegetables lamb jus and basil olive oil $48.00 rossini style with foie gras and black truffles $56.00 Viennoise of Dover Sole with Diver Scallop on Truffle Pomme Puree champignons de paris sauce $48.00
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STARTER
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Item Price Bouquet of Greens with Roasted Heirloom Beets black truffle goat cheese in phyllo $14.00 Braised Rabbit Confit with Potato Gnocchi roasted wild mushrooms and flat leaf parsley $18.00 Butter Poached King Crab on Green Garlic Leek Puree langoustine sauce $21.00 eloute of Parsnip with White Truffle Cappuccino $14.00 Maine Lobster and Foie Gras Cappuccino wild mushrooms $19.00 Osetra Caviar on Chibouste of Yukon Gold Potato green apple sorbet $26.00 Pave of Foie Gras, White Chocolate Corn Sauce, Candied Butter Nut Squash hibiscus flour de sel $19.00
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