Mild ground beef simmered in a turmeric sauce with garlic, white pepper and Ethiopian seasonings

Mild tender beef stew, cooked to perfection with onions, garlic, ginger, and turmeric. (Mild)

Ethiopia’s National dish! Exquisitely flavorful and spicy chicken slowly simmered in Berbere Sauce and authentic Ethiopian spices

Tender beef cubes stewed with Berbere sauce then flavored with onions, garlic and ginger root.

Ground beef simmered in Berbere sauce, with garlic, ginger, black pepper and even more authentic Ethiopian spices

Split lentil cooked to perfection with ginger and garlic

Fresh cabbage, green beans, carrots, onions, garlic, and ginger, in a zesty turmeric sauce

This Ethiopian lentil salad. Traditionally served cold. Lentils mixed with onions, green peppers, mit'mit'a, fresh lemon juice and a touch of olive oil and vinegar

Eggplant spiced and prepared with tomatoes sauce, garlic, onions, and special Ethiopian seasoning

Potato, green beans, carrots, onions, tomatoe sauce with cinnamon, garlic, and ginger sauce

Ethiopian style collard greens cooked with onion, garlic, and spices

Split lentils sautéed in with Berbere, onions, and spices

Ethiopian mixed salad with diced tomatoes, green peppers, onion, & injera topped with olive oil, fresh lemon juice, and spices. (served cold)

Tender Lamb stew slowly simmered in curried turmeric sauce, garlic and authentic Ethiopian spices

Mild ground beef simmered in a turmeric sauce with garlic, white pepper and Ethiopian seasonings

Tender beef stew, cooked to perfection with onions, garlic, ginger, and turmeric. (Mild)

Ethiopia’s National dish! Exquisitely flavorful and spicy chicken slowly simmered in Berbere Sauce and authentic Ethiopian spices. Served with hard boiled egg.

Tender Lamb stew slowly simmered in Berbere sauce, garlic and authentic Ethiopian spices

Tender beef cubes stewed with Berbere sauce then flavored with onions, garlic and ginger root.

Ethiopian style steak tartar*, seasoned to a rich flavor with our special blend of spices, spiced butter and mit'mit'a (a hot blend of dried ground chilies), Prepared

Ground beef simmered in Berbere sauce, with garlic, ginger, black pepper and even more authentic Ethiopian spices

Beef cubed and sautéed in Kibe (Ethiopian clarified butter), and seasoned with onions, tomatoes, green & black peppers and unique traditional spices

Split lentil cooked to perfection with ginger and garlic

(Vegetarian Combination) samples of the vegetarian dishes

Fresh cabbage, green beans, carrots, onions, garlic, and ginger, in a zesty turmeric sauce

This Ethiopian lentil salad. Traditionally served cold. Lentils mixed with onions, green peppers, mit'mit'a, fresh lemon juice and a touch of olive oil and

Eggplant spiced and prepared with tomatoes sauce, garlic, onions, and special Ethiopian seasoning

Potato, green beans, carrots, onions, tomatoe sauce with cinnamon, garlic, and ginger sauce

Ethiopian style collard greens cooked with onion, garlic, and spices

Spicy split lentils sautéed in with Berbere, onions, and spices

Ethiopian mixed salad with diced tomatoes, green peppers, onion, & injera topped with olive oil, fresh lemon juice, and spices. (served cold)