Organic Mixed greens w/ Stawberres, Radishes, Peppered Bacon & Stone Ground Mustard Balsamic Vinaigrette

Small Bites of Pork Belly w/ Frisee, Garlic Vinaigrette & Fried Quail Eggs on Toasted Baguette

Raised Doughnut French Toast w/ Powdered Sugar, Strawberry Syrup, Chicken Apple Sausage & Hash

Swiss Chard, Goat Cheese & Tomato Frittata w/ Hash

w/ Horseradish Hollandaise, Poached Eggs & Hash

Kirby Cucumbers, Dill, Anise Seed, Chiles, Garlic & Mustard Seeds

PEI Mussels, Coconut Milk, Red Curry, Lemongrass, Basil & Cilantro (Westword Top 100 Dish)

Arborio Rice w/ Sweet Milk & Lemon Served w/ Whole Wheat Toast & Coddled Egg

Medley of Olives Marinated with Pepper Flakes, Anise and Orange Zest served w/ Feta and Garlic Confit

Irish Buttered Pullmans Bread w/ Maple Bacon, Grilled Tomato Purple Onion, Garlic Aioli &Hash

Salt Cod, Riced Potatoes, Lemon & Garlic Aioli

Perfectly Soft Boiled Egg, Wrapped in Sausage and Deep Fried, Served w/ a Horseradish Aioli

Gin Cured Gravlox on an Artisan Bagel w/ Heirloom Tomato, Purple Onions, Whipped Dill Cream Cheese & Capers

Medjool Dates, Orange Zest, Fruition Farms Sheep's Milk Ricotta & Peppered Bacon

w/ Hollandaise, Poached Eggs & Hash

w/ Hollandaise, Poached Eggs & Hash

Creme Fraiche, Chives & Truffle

w/ Horseradish Hollandaise, Poached Eggs & Hash

Three Olives Vodka w/ Fresh Horseradish & English Cucumber

Plymouth Gin, Lillet Blanc, Luxardo Triplum, Lemon Juice in an Absinthe Rinsed Glass

Plymouth Gin, House Made Tonic Water and Lime

2008 Carmel Road Pinot Noir, Monterey

2009 El Coto Rioja, Spain

2009 Blufeld Reisling, Germany

Argyll Shrimp MacCheese Mini-Rigatoni w/ Five Cheese Sauce, Braised Shallots, Crimini Mushrooms, Bacon, Peas, Shrimp & Parmesan Breadcrumbs

w/ Apple Chutney, Welsh Cheddar Cheese, Red Leaf on Ciabatta Bread

Thinly Sliced CO Lamb w/ Braised Onions, Peppers, Crimini Mushrooms & Veal Jus w/ Gruyere Cheese & Harrisa Aioli

Spicy White Bean Puree, Frisee, Confit Duck, Carrots & Walnut-Oil served w/ Crispy Brussel Sprouts

Garbanzo Bean & Roasted Red Pepper Patty w/ Pickled Onions, Avocados & a Goat Cheese Creme Fraiche Spread

Corned Beef, Pork Belly, Stilton Bleu, English Cheddar, Mesclun Greens, Pear, Pickled Onions & Baguette

Beef Patty on a Brioche Bun w/ Garlic Aioli & Hand Cut Fries

Mesclun Greens, Toasted Pepitas, Stilton Bleu, Peppered Bacon, Radishes, Pears & Maple Balsamic Vinaigrette

Carrot, Ginger, Vegetable Stock, Double Cream & Parsley Pesto

Grilled Romaine, Caesar Dressing, Tomato Confit, White Anchovies & Warm Parmesan Herbed Bread 9 with Grilled Salmon

1lb of Mussels w/ Lemongrass, Red Curry, Creme Fraiche & White Wine

Apple Cider Glazed Pork Belly, Artisan Bread, Rosemary Melted Leeks, Frisee & Tomato Jam

Champagne Mignonette & Meyer Lemon Sea Salt

Perfectly Soft Boiled Egg, Wrapped in Sausage and Deep Fried, Served w/ a Horseradish Aioli

Braised Lamb Shoulder, Housemade Lamb Sausage, Three Beans, Red potatoes, Pearl Onions, Veal Jus & Pie

Confit Chicken, Bechamel, Carrots, Parsnips, Potatoes, Leeks & Pie Crust

House Ground Salmon Patty w/ Fresh Horseradish, Dill & Citrus on Brioche Bun w/ Feta Tomato Salad

Beef Patty, Potato Bun, Red Leaf Lettuce, Purple Onion, Totato w/ Garlic Aioli & Hand Cut Fries

Ground Lamb & Beef Patty, Duck Fat Confit Yellow Onions, Spicy Tomato Jam, Welsh Cheddar & Carrot Ginger Aioli

Smoked Arctic Char, Hericot Verts, Sliced Almonds, Black Sesame Seeds, Chesnut Puree & Ponzu

Great Divide Beer Wort, Lamb Ribs, Candied Walnuts, Mushroom BBQ Sauce, Brussel Sprouts & Truffled Parsnips

Oven Roasted Butternut Squash, Parmesan Cheese, Sweet Onion, Sage & Pinenuts

Carlsberg Lager Cod, Panko Breadcrumbs, Tartar Aioli, Malt Vinegar Gastrique & Homemade Fries

Carlsberg Lager Cod, Panko Breadcrumbs, Malt Vinegar Gastrique, Tartar Aioli, & Homemade Fries

Stranahan's Whiskey Brined Pork Chop, Sauteed Swiss Chard, Roasted Red Potatoes, Butternut Squash, Maple Pumpkin Puree & Murphy's Stout Rosemary Demi-Glaze

Cold Smoked Venison Flank, Crispy Brussel Sprouts w/ Salt Pork, Anson Mills Grits & Colorouge Cheese Fondue

Rosemary Roasted 1/2 Chicken, Braised Walnut Butter, Roasted Squash & Savory Bread Pudding

Kirby Cucumbers, Dill, Anise Seed, Chiles, Garlic & Mustard Seeds

Olives Marinated w/ Pepper Flakes, Anise and Orange Zest served w/ Feta & Garlic Confit

Salt Cod, Riced Potatoes, Lemon & Aioli

Medjool Dates, Orange Zest, Fruition Farms Sheep's Milk Ricotta & Peppered Bacon

Creme Fraiche, Chives & Truffle

Mesclun Greens, Toasted Pumpkin Seeds, Stilton Bleu, Peppered Bacon, Radishes, Pears & Maple Balsamic Vinaigrette

Carrot, Ginger, Vegetable Stock, Double Cream & Parsley Pesto

Grilled Romaine, Caesar Dressing, Tomato Confit, White Anchovies & Warm Parmesan Herbed Bread

Warm Salt Pork, Sweet Onion Dressing, Stranahans Whiskey Glazed Apples & Sunflower Seeds