Shrimp sautéed with sun-dried tomatoes and spinach in a light romano cream sauce over bow-tie pasta

Mixed fresh greens, imported salami, prosciutto, provolone, onion, roasted peppers, sweet cherry peppers, tomato and artichoke hearts

Toasted Italian bread brushed with olive oil and topped with diced roma tomatoes, fresh garlic and basil

Lightly floured and fried to perfection, served with our own spicy marinara

Whole milk mozzarella slice rolled in our own seasoned bread crumbs and fried, served with our homemade marinara

Roasted bell peppers, greek olives and imported sharp provolone cheese, served cold with lightly toasted Italian bread

Fresh calamari sautéed in our spicy seafood marinara

Sautéed shrimp in a roasted garlic cream sauc

Shrimp simmered in our spicy homemade marinara, served over linguini

Shrimp sautéed with mushroom, spinach and toasted pine nuts in a garlic white wine sauce over angel hair pasta

Sautéed shrimp in garlic and white wine, served with a lemon butter sauce over angel hair pasta

Sautéed shrimp in a roasted garlic white wine sauce with fresh zucchini, summer squash and broccoli over linguini

Minced baby clams in our homemade red or white sauce served over linguini

Served in our homemade spicy marinara sauce over angel pasta, fried or sautéed

Fresh littleneck clams sautéed with artichoke hearts, fresh roma tomatoes and herbs in a roasted garlic, white wine sauce over spaghetti

Fresh littleneck clams and sautéed shrimp in our homemade red or white seafood sauce served over Linguini

Fresh baby spinach with toasted pine nuts, feta cheese, red onion, tossed in our champaign lemon vinaigrette

Chopped romaine lettuce tossed with our homemade Caesar dressing with a touch of romano cheese and homemade croutons

Mixed fresh greens with roma tomato, cucumber and red onion, topped with a generous portion of gorgonzola cheese

Fresh roma tomatoes, red onion and selected herbs

Fresh mixed greens and red onion, roma tomatoes, kalamata olives, roasted peppers, and sharp provolone wedge

Egg battered chicken breasts sautéed in a white wine, butter and lemon sauce, served with angel hair marinara

Chicken breasts sautéed with mushrooms in a marsala wine sauce, served with angel hair marinara

Pan seared chicken breasts in a delectable butter, garlic, white wine sauce with fresh lemon and capers. Served with angel hair pasta marinara

Chicken breasts grilled and sautéed in olive oil and garlic with zucchini, summer squash and broccoli, served over linguini