Smoked turkey, applewood bacon, provolone cheese, romaine, onion and tomato. Served with pesto aioli on toasted multi-grain bread.

Roma tomato, fresh mozzarella, prosciutto, arugula, served on a baguette and drizzled with extra virgin olive oil.

Capicolla Ham, smoked gouda, red onion, roasted tomato-garlic aioli and arugula served on tomato foccacia.

Roasted asparagus, red pepper, tomato, red onion, spinach, cucumber, feta and a layer of hummus served on tomato foccacia.

Genoa salami, smoked turkey, red onion, tomato, basil, and romaine lettuce with garlic butter aioli spread, drizzled with balsamic and olive oil and served on a baguette.

Smoked turkey, pesto aioli, red onion, dried cranberries, romaine and pine nuts rolled in an herbed tortilla.

Oven-baked savory artichoke dip served with grilled asparagus, toast points, and rustic bread.

Diced tomatoes, red onion, basil, roasted red pepper, garlic, white wine, and honey drizzled with balsamic reduction and served with toast points.

Diced chicken breast, roasted red pepper, artichoke hearts, spinach, provolone and garlic herb cheese on a crispy crust.

Three signature croistini: Portabella, pistachio, pesto and blue cheese; Ham, cresenza, and raspberry sauce; roasted tomato, mozzarella and pesto.

Lightly breaded and pan-fried in olive oil, served with fresh arugula and prosciutto.

Roasted garlic and olive oil crust topped with Capicolla, ricotta, fresh mozzarella baked until bubbly golden and topped with fresh spicy arugula greens.

Pesto, fresh mozzarella, roasted tomatos, and pine nuts dusted with parmesan cheese.

Jumbo shrimp sauteed in garlic and olive oil served with cocktail sauce.

Sharp white cheddar, salted honey cresenza, and American grana. Served with gourmet crackers, seasoned almonds, and apple slices.

diced fruit, smoked turkey, and mozzarella

dusted with parmesan

dusted with parmesan

served with chips

Served with chips.

Chicken breast, bacon, roasted peppers, and broccoli sauteed in a spicy parmesan cream sauce served with penne pasta.

Sauteed chicken breast, red onion, broccoli, peppers, pea pods, spinach, parsley and fresh basil sauteed in a citrus white wine reduction.

Roma tomatoes, pine nuts, red onion, garlic, fresh parsley and basil sauteed with cream, asiago and parmesan cheese tossed with linguini.

Linguine noodles with crisp snow pea pods sautéed in a slightly spicy peanut sauce.

Sauteed chicken breast, broccoli, pea pods, scallions and red pepper in peanut sauce topped with fresh julienned spinach and almonds and served on a bed of jasmine rice.

Spring greens, romaine, spinach, mandarin oranges, scallions, pea pods, marinated cucumber slaw, spicy peanuts and almonds topped with sesame encrusted tuna and served with sesame peanut dressing.

Croistini with roma tomato and warm goat cheese served over greens with pine nuts served with balsamic reduction and olive oil.

Croistini with roma tomato and warm goat cheese served over greens with pine nuts served with balsamic reduction and olive oil.

Bacon, craisens, apples, walnuts, pecans and bleu cheese atop spring greens served with cranberry vinaigrette

Bacon, craisens, apples, walnuts, pecans and bleu cheese atop spring greens served with cranberry vinaigrette

Fried mozzarella and roma tomato laid atop fresh arugula and spring greens dusted with parmesan. Served with balsamic reduction and olive oil and sprinkled with pine nuts.

Fried mozzarella and roma tomato laid atop fresh arugula and spring greens dusted with parmesan. Served with balsamic reduction and olive oil and sprinkled with pine nuts.

Romaine and spring greens, ginger raspberry marinated chicken breast, feta, hearts of palm, red onion, apples and almonds. Served with raspberry poppyseed vinaigrette.

Romaine and spring greens, ginger raspberry marinated chicken breast, feta, hearts of palm, red onion, apples and almonds. Served with raspberry poppyseed vinaigrette.

Smoked turkey cutlets, bacon, dried cranberries, sauteed red onion and pistachios atop romaine and spinach. Served with parmesan peppercorn dressing.

Smoked turkey cutlets, bacon, dried cranberries, sauteed red onion and pistachios atop romaine and spinach. Served with parmesan peppercorn dressing.

Greens and seasonal vegetables with your choice of dressing

Smoked turkey, dried cranberries, red onion and light pesto aioli all tossed with bowtie pasta, pine nuts and parmesan.

Smoked turkey, dried cranberries, red onion and light pesto aioli all tossed with bowtie pasta, pine nuts and parmesan.

Our soup of the day.

Our soup of the day.

Sauteed Asparagus and goat cheese scrambler dusted with parmesan and served with toast and choice of side item.

Sauteed Asparagus and goat cheese scrambler dusted with parmesan and served with toast and choice of side item.

Baked egg custard with bacon, sausage, scallions and red peppers baked in a roasted garlic pastry served with a croissant apple butter and side of spring greens with Sherry vinaigrette.

Smoked Turkey, bacon, provolone, romaine, onion and tomato served with pesto aioli on toasted multi-grain bread.

Thick cut Great Harvest chocolate chip bread sherved with fresh berries and cream.

Thick cut Great Harvest chocolate chip bread sherved with fresh berries and cream.

Lean ground sirloin stacked with a fried egg and bacon

Scrambled eggs, toast and bacon French Toast and bacon Cheese pizza on olive oil crust

Lobster ravioli with a light cream sauce and a drizzle of basil oil with grilled asparagus dusted with parmesan and served with a croissant.

Crepes stuffed with sweet honey ricotta cream topped with roasted blueberry, strawberry, blackberry and raspberry sauce served with your choice of side.

Spinach and spring greens with berries, goat cheese and candied pecans with Sherry vinaigrette dusted with parmesan and served with a croissant.

Spinach and spring greens with berries, goat cheese and candied pecans with Sherry vinaigrette dusted with parmesan and served with a croissant.

Asiago scallion hash brown Bacon Sausage

Petite tenderloin, poached egg, asparagus and hollandaise sauce served with an asiago scallion hash brown.

Cinnamon Bread stuffed with ricotta cream and caramelized apples with a drizzle of caramel sauce.

4oz salmon filet, poached egg, asparagus and hollandaise sauce served with an asiago scallion hash brown.

Cotton candy tower, 4 homemade cookies, and two scoops of gelato or sorbet.

Our homemade cookies freshly baked and filled with gelato of choice.

Assorted flavors rotate seasonally

With whipped cream and a chocolate truffle.

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream with crushed pistachios topped with dark chocolate almond bark.

Creamy chocolate sensation served with wild berry coulis.

Creme de menthe, creme de cacao and vanilla ice cream blended and served in a martini glass with a dark chocolate swirl and straw.

Creamy key lime custard pie topped with whipped cream

Lean ground sirloin burger with smoky bleu cheese, caramelized onion and bacon.

Seasoned pulled pork, ham, pickles, romaine, tomato and onion. Served with dijon and mayo on a baguette.

Ginger marinated raspberry chicken breast, heart of palm confit, red onion, and feta cheese atop a bed of spring greens, sprinkled with almonds

Grilled ham with salted honey crescenza, fresh spinach, almonds and sliced apples on grilled multi-grain bread.

Marinated beef, sauteed red onion, pepper, and mushrooms with melted provolone and garlic butter aioli served on a toasted baguette.

Marinated chicken breast with roasted red pepper, asparagus, cresenza, bacon, spring greens and pesto aioli served on multi grain bread.

Lean ground sirloin burger with marinated portabellas, provolone and spring greens.

Herb roasted portabella, tomato, red pepper, spinach, caramelized onion, goat cheese and pistachio pesto rolled into an herbed tortilla.

Chicken breast, applewood bacon, grilled tomato, fresh mozzarella and basil atop a bed of spring greens drizzled with gorgonzola vinaigrette and served on focaccia.

Lightly breaded with hints of rosemary, sauteed in butter and white wine and served with sweet and baby red potatoes tossed with fresh arugula and zesty sour cream and asparagus.

Seared with honey chipotle glaze and served medium with smoked Gouda baby red roasted potato salad and black bean and corn salsa.

Scallops seared in spicy chili oil served with a cactus polenta cake and topped with jicama, kohlrabi, and pico de gallo.

Fresh Ahi tuna rolled in toasted sesame-ginger spice and seared. Served with peanut noodles and Asian style cucumber salad tossed in a fresh ginger vinaigrette.

Grilled portabella mushrooms, yellow squash, zucchini, and red onion served with roasted baby red potatoes and topped with zesty tomato cream.

Served with your choice of five peppercorn and smoked salt or blue cheese crumbles, with a Merlot mushroom glaze, rustic mashed potatoes, burnt butter, and balsamic glazed carrots.

Jumbo shrimp skewers glazed with teriyaki sauce served with jasmine rice and Asian cucumber salad.

Perfectly seared salmon served with grilled asparagus over a lemon-dill orzo and drizzled with a tangy blood orange hollandaise sauce.