All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Our Menu

  • Item	Price
    Ahi Tuna Bites	$9.00
    Black lotus blackened, with a field green salad and wasabi cucumber dressing.
    Braised Short Ribs	$17.00
    Red wine, fruit, and root vegetable braised beef short ribs. Served with red bliss mashed potatoes and sautéed green beans
    Bronzed Ahi Tuna	$15.50
    Wok seared seasoned tuna served with steamed rice and stir-fried vegetables. Topped with a ginger apricot relish
    Buddha Ciabatta	$7.00
    Green olive tapenade with sliced tomato and melted provolone on artisan bread
    Calamari Salad	$11.00
    Shredded romaine, tomato, hearts of palm, red onion, and our seasoned calamari.
    Chef's choice egg rolls	$3.00
    Chef's choice soup of the day	$3.50
    Chickette Sandwich	$8.50
    Marinated chickette, grilled and served with smoked mozzarella on a kaiser roll.
    Chi Kung Fried Rice	$11.00
    Wok fried rice with veggies and egg. Choice of shrimp, chicken, or beef.
    Classic Caesar	$6.50
    Romaine lettuce, Parmesan, Caesar dressing and croûtons.
    Classic Reuben	$8.50
    Flat grilled corned beef and sauerkraut on rye with swiss and 1000 island
    Coconut Shrimp	$8.00
    Fried coconut shrimp with creamy green curry sauce.
    Crab and Artichoke Dip	$10.00
    Crab, artichoke, and sun-dried tomatoes baked with cheese. Served with tortillas.
    Cucumber Tsukemono	$4.50
    Fried dill pickles served with spicy ranch
    Enlightened Grilled Cheese	$7.00
    Flat grilled sourdough with bacon, tomato, provolone and American.
    Fish Tacos	$7.50
    Whitefish, shredded cabbage, tomatoes, cheese, and a cucumber dill relish
    Foundation Burger	$9.00
    8 ounces of seasoned beef with bacon, cheddar, lettuce, tomato, and fried leeks.
    Fourth Pillar Chicken Pointers	$6.37
    Cashew and panko encrusted chicken with magical dipping sauce... for dipping!
    Fried Squid	$12.50
    Lightly dusted tubes and tentacles, with tomato caper beurre karui sauce
    General Tsofu	$12.00
    Firm tofu wok'd General Tso's style with rice and broccoli.
    Green bean fries w/ Brahskee sauce	$3.50
    Mother Earth Burger	$8.00
    House made lentil and white bean patty on a kaiser roll.
    Open-Minded Wings	$8.50
    Spicy dozen chicken wings with your choice of bleu cheese or ranch
    Red bliss mashed potatoes	$3.00
    Rooted Pork BBQ	$6.50
    House smoked pulled pork on a kaiser roll with slaw and root beer BBQ sauce
    Sesame garlic edamame	$4.00
    Simple chips and salsa	$4.50
    Skewered Shrimp Salad	$10.00
    Greens, tomato, onion, cashews and roasted red pepper with sweet sesame dressing. Served in a rice noodle bird's nest.
    Smoked Gardien Salad	$9.00
    Field greens, fried marinated tofu, cashews, tomatoes, and marinated cucumbers. Topped with gardien burger and dressed with sake apple vinaigrette
    Steak Sandwich	$8.00
    Thinly sliced sirloin in Worcestershire soy, with provolone and horseradish sauce
    Stir-fried vegetables	$3.00
    Stuffed Chicken	$16.00
    Panko Parmesan cheese encrusted chicken stuffed with spinach and feta cheese. Served with mashed potatoes and green beans
    Szechuan Spiked Chicken Nachos	$9.00
    White beans, cheese, lettuce, tomato and jalapeños with salsa and tomatillo sauce.
    Tempura Fish 'N Chips	$11.00
    Battered seasonal whitefish with Yin Yang fries. Served with rice wine vinegar mignonette and tartar sauce.
    Thai Cobb Salad	$9.00
    Thai spiced chicken, bacon, romaine lettuce, tomatoes, hardboiled eggs, avocado, and Gorgonzola. Served with your choice of dressing
    The Peta Dip	$9.00
    Fried pita points with sprout and bean salad, house hummus, and accouterments
    Tibetan Chicken Wrap	$7.00
    Goji berry glazed chicken in a spinach tortilla with romaine and bacon-onion relish.
    Zen Salad	$6.50
    Mixed greens, toasted pecans, granny smith apples, and red onion. Served with rolled mountain goat cheese balls and house balsamic